Chicken Parmesan


Chicken Parmesan

Image result for Chicken Parmesan

Chicken Parmesan Joshua Huddleston

Chicken Parmesan Cat

Chicken Parmesan Becky Ruth

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.


This chicken parmesan is a cozy classic that’s prepared with a rustic, chunky marinara sauce and a hefty sprinkle of fresh basil—it’s deliciously crispy and cheesy!



–4 skinless, boneless chicken breast halves



–salt and freshly ground black pepper to taste



–1 cup panko bread crumbs, or more as needed



–½ cup grated Parmesan cheese

–2tablespoons all-purpose

flour, or more if needed



–1 cup olive oil for frying



–½ cup prepared tomato sauce



–¼ cup fresh mozzarella, cut into small cubes



–¼ cup chopped fresh basil



–½ cup grated provolone cheese



–¼ cup grated Parmesan cheese



–1 tablespoon olive oil

25 mins


20 mins
1 hr
15 mins
                             Max Servings:4
Yield:4 servings


Preheat an oven to 450 degrees F (230 degrees C).


Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.

Beat eggs in a shallow bowl and set aside.

Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.

Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.


Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.


Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.



Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.


Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).




Chicken wings on a cooling rack, close up photo

Crispy Oven Baked Chicken Wings

This easy creamy garlic chicken is a simple and incredibly delicious weeknight meal. The creamy garlic sauce with whole cloves of garlic will have you going back for seconds!

Creamy Garlic Chicken

Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.

Crock pot Fiesta Chicken Recipe

chicken thigh recipes, weeknight dinner recipes, easy chicken recipes

Honey Lime Chicken Thighs

Feature Chicken Parmesan

Add a heading(5)